Half-board
Comfort, Variety, and a Taste of Madeira
Half-board is the easiest upgrade to your Hotel Madeira stay. Breakfast is always waiting in the morning — our generous buffet with all the classics. Then in the evening, our kitchen prepares a daily-changing dinner menu that brings together the best of Madeiran cuisine and international favourites.
Think fresh island produce, traditional recipes with a modern touch, and the kind of home-cooked comfort that makes you want to linger at the table. The menu changes every day, so even longer stays stay interesting.
It’s the balance of convenience and quality that makes half-board a favourite for returning guests.
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Every Day, Something Different
Breakfast: The full Hotel Madeira buffet — fresh fruit, pastries, breads, cereals, cheeses, meats, eggs, and hot dishes, with coffee, tea, and juices.
Dinner: A daily-changing menu crafted by our kitchen team. Expect local Madeiran specialities — dishes rooted in island tradition — alongside international options that keep every evening varied. Dishes are prepared with fresh, seasonal ingredients, offering a rotating selection of starters, mains, and desserts.
Half-board dinner is available exclusively to half-board guests. Please inform the team of any dietary requirements or allergies at check-in.
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